This program provides students with the opportunity to complete their tourism & hospitality diploma in two years. Students will have a strong understanding of the challenges facing tourism managers and operators in today’s environmentally sensitive market and an understanding of cultural sustainability within the field. A mandatory component of the program, is completing the co-op work term which alternates paid, program-related work experiences with academic study.

Upon completion, students will be professionally qualified for employment in all areas of the tourism and hospitality industry, including luxury hotels, ski and golf resorts, restaurants, tourism services and the travel trade.