The Land and Food Systems (LFS) Co-op is part of the UBC Science Co-op. Students focusing on food-related studies have the opportunity to experience food chemistry and other lab-related environments in a diverse set of organizations that will prepare them to enter the many various facets of food science after graduation.

LFS students also have access to a world of other opportunities in LFS Co-op, including clinical research, government, field, academia, plant and soil research, wet lab, health research, and more.

Find out more about the LFS Co-op.