VIU’s Culinary Management Diploma will train students in advanced culinary and pastry techniques, as well as important management, accounting and beverage skills. Students will learn what it takes to launch a culinary career, with work opportunities close to home and around the world.

This Culinary Management Diploma program includes a paid co-operative education component that allows students to network and build industry contacts. At the end of the Culinary Management program, students can write the inter-provincial Red Seal exam.

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