The Culinary Management diploma is developed for today’s aspiring contemporary chef looking to gain his or her culinary, management and/or entrepreneur skills.

Courses Include

  • Professional Cook Levels 1 & 2*
  • Management Communications
  • Computer Applications
  • Food and beverage cost controls 
  • Food service management 
  • Human Resource Management
  • Organizational Leadership
  • Mixology and Oenology

* Professional Cook Levels 1 & 2 are part of the ITA (Industry Trades Association) credential and can be used towards gaining a Red Seal certification.